IMPERIAL OSETRA

Description

Ossetra Imperial (Acipenser Gueldenstaedtii) is harvested from sturgeon and captured in the Caspian Sea

Historically “IMPERIAL” was reserved exclusively for royalty. It is the most sought-after caviar, as it has the richest flavor.  It varies colour from golden-brown to golden-green and has a firm texture with a creamy and buttery finish.

Nowadays the finest restaurants and caviar lovers seek out the exquisite taste experience of the Imperial Caviar.